Wednesday, May 25, 2011

Currently Craving - Desserts Turned Cocktails Part Two

What happens on a slow day at a restaurant? Two very bored waitresses stare at the liquor rack trying to come up with inventive and delicious cocktails. Hence our latest concoction is born, a drink to fulfill a major sweet tooth, inspired by chocolate covered raspberries. Our proportions might be a little off as the drink is still in the experimental phase, so use less or more of the ingredients depending on your preference.
You'll need: Bailey's, Chambord, Stoli Raspberry, and Godiva liqueur.
In a shaker filled with ice, pour equal amounts of Bailey's Chambord, and Godiva, going a little lighter with the vodka. We prefer a creamier consistency, however, feel free to fool around with the amounts in order to achieve the drink for you. This drink can be served over ice or neat in a martini glass, and garnished with a few muddled raspberries. Et voila! A delightful dessert cocktail to satisfy our inner child's milkshake cravings.

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